For the complete guide on where to eat in New Orleans, check out our 30˚90˚ Dining Listings.

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Last Call

July 2008

Punch and Judy
 A “Tales of the Cocktail” Winner


Our annual trek through New Orleans’ summer climatological conditions (Darn that global warming – it used to be so pleasant around here in July) has lately been made more bearable by the ever-expanding Tales of the Cocktail...

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Etc. Editorial

July 2008



Napoleon at home in New Orleans


“Treasures of Napoleon” gives visitors the opportunity to gain an understanding of Napoleon Bonaparte’s personal as well as political life.
<br...

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NOLA by the Numbers

July 2008

181
Year Louisiana became the 18th state (April 30).

1/2
Stick of butter in Brennan’s “Bananas Foster” recipe.

3,580
Lime wedges used during Tales of the Cocktail 2007.

1990
Year the Louisiana Iris, Iris Giganticaerulea, became Louisiana’s official wildflower.

599,000,000<br...

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Dining Editorial

July 2008

La Petite Grocery’s cool summer menu
Executive Chef Justin Devillier says his restaurant, La Petite Grocery, serves “technique-oriented American cuisine” with a mix of Southern and French influences. According to the chef, the casually elegant establishment which serves drinks, lunch...

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"Nerban" Night Out

July 2008

FAUBOURG-MARIGNY: THE NEXT GENERATION

 

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June 30˚90˚ Calendar

June 2008

Bring on the mint juleps, seersucker and white linen – summer is here!

 

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Last Call

June 2008

Into the Garden (District)

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Etc.

June 2008

Take it for granite
Surprisingly for some, natural stone is “very affordable,” says Rachel Jones, office manager for Triton Stone Group of New Orleans, a wholesale natural stone yard that provides granite, marble, travertine, onyx and other natural stone products. “Our stone is...

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Etc.

June 2008

The art of Amzie Adams
The All Amzie All The Time Gallery features artwork by local artist Amzie Adams, who describes his style as “post-impressionistic spacialism.” He combines New Orleans “dreamscapes” and psychedelic color palates, explains gallery owner of Lisa Faia.
Adams,...

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NOLA by the Numbers

June 2008

1966
Year the brown pelican officially became Louisiana’s state bird.

4
Ingredients in Abita – water, malted barley, yeast and hops.

579
Poultry producers in Louisiana (according to the Louisiana Department of Agriculture and Forestry).

10,000
Square feet of gallery space at...

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Today Is 7/4/2008

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