Restaurant Guide
February 1, 2008 11:00 AM



Antoine's Restaurant
713 St. Louis Street
New Orleans
504.581.4422
www.antoines.com
Since 1840, world-renowned Antoine’s Restaurant has set the standard that made New Orleans one of the greatest dining centers in the world. Antoine’s Restaurant’s excellent French-Creole cuisine, service and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine’s has a selection of 15 dining rooms, each with its own unique history and charm. For private parties and events for 50 to 700+ guests.

Ardoise Restaurant
4300 Veterans Boulevard
Metairie
504.885.8585
Ardoise is Metairie’s newest fine dining restaurant and just a great place to meet friends for cocktails. Located on Veterans at Houma Boulevard, Ardoise advances traditional American cuisine to a new contemporary level featuring steaks and seafood presented with a hint of Creole flavors. The sultry ambiance and convenient parking make this dining experience one to try. Private rooms available for special occasions. Hours: Lunch: Monday-Friday. Dinner: Tuesday-Saturday.

Austin’s Restaurant
5101 West Esplanade Avenue
Metairie
504.888.5533
www.austinsno.com
Austin’s Restaurant welcomes you to a casual upscale dining experience. Local owner Ed McIntyre and his son Austin invite you and your family to enjoy his famous cuisine time and again. Austin’s house favorites, such as Crabmeat Austin, Fine Steaks, Osso Bucco, Veal Chops and Redfish en Poupiote will keep you coming back. A private dining room is available for special occasions. Hours: Monday-Saturday at 5 p.m.

Brigtsen’s Restaurant
723 Dante Street
New Orleans
504.861.7610
www.brigtsens.com
In March of 2008, owners Frank and Marna Brigtsen will celebrate the 22nd anniversary of Brigtsen’s Restaurant. Brigtsen’s features the flavors of New Orleans served by a loving staff in a quaint Riverbend cottage. One of the most popular dishes is Chef Frank’s unique rendition of a New Orleans favorite, the Seafood Platter, which he playfully describes as “The Shell Beach Diet.”

Broussard’s Restaurant
819 Rue Conti
New Orleans
504.581.3866
www.broussards.com
In the heart of the French Quarter, Broussard’s has long enjoyed a reputation for exceptional French Creole cuisine. Come join us in our unique courtyard, surrounded by classically beautiful dining rooms that were once a part of the Historic Hermann-Grima House. Enjoy Pompano Broussard’s or Louisiana Bouillabaisse, and then finish your evening with flambéed Crepes Broussard. Whether you’re a local or a visitor it’s a New Orleans experience that you’ll never forget.


ChÂteau du Lac
2037 Metairie Road
Metairie
504.831.3773
Newly relocated Château du Lac offers French Cuisine and wine in a warm, comforting atmosphere.  Chef Jacques Saleun’s menu includes traditional French masterpieces, alongside his extensive daily changing special’s menu. Classics include escargots, fois gras, coq au vin and steak au poivre. Housemade desserts like ile flotante complete the menu. With Chef, Soux Chef, Jack Carson and GM Tisere Thomas invite you to join them for a classic bistro experience.

The Court of Two Sisters
613 Royal Street
New Orleans
504.522.7261
The Court of Two Sisters, known for its large dining courtyard, serves a lavish daily Jazz Brunch buffet. The extensive, 80-item buffet includes turtle soup, shrimp etouffee and omelets including the signature Seafood Orleans Omelet. At night choose from their à la carte dinner menu or a four-course dinner. Entrées include Pan Roasted Trout Clemanceau and Seared Duck
à l'Orange. Complete menus are available at www.courtoftwosisters.com. Reservations are recommended.

Drago’s Restaurant
3232 N. Arnoult Road
Metairie
504.888.9254
2 Poydras Street
at the Hilton Riverside
New Orleans
504.584.3911
www.dragosrestaurant.com
Drago’s is the home of the Original Charbroiled Oysters. This delectable dish has a lot of imitators, but the quality and freshness of our oysters cannot be duplicated. Here at Drago’s, oysters aren’t just oysters; they’re a way of life. Tommy Cvitanovich, Drago’s son, makes sure that things run smoothly at the original Drago’s in Metairie and at the new Drago’s in the Hilton New Orleans Riverside Hotel in New Orleans.

El Gato Negro
81 French Market Place
New Orleans
504.525.9752
www.elgatonegronola.com
El Gato Negro, an Authentic Central-Mexican, cozy restaurant, has a quaint courtyard, tables in front for people-watching and a comfortable indoor dining space with a welcoming staff.  With fresh ingredients, handmade tortillas and family recipes, it’s making quite a commotion across from the French Market. The hand- squeezed margaritas and muddled mojitos are a must with the fajitas, tamales, filet mignon, tacos, or any other delicious dish.

Five Happiness
3605 S. Carrollton Avenue
New Orleans
504.482.3935
www.fivehappiness.com
Come to Five Happiness and let the ambiance and friendly staff take you to a new level of dining experience. Chef brings back specials such as Crispy Ginger Shrimp, Honey Roasted Pecan Shrimp and Chicken Almond Crust with Lemon Sauce to the menu. This award-winning restaurant always strives to achieve its best. Private party and banquet rooms are available and you can customize your party function according to your needs.

Hookah Cafe
500 Frenchmen Street
New Orleans
504.943.1101
www.hookah-cafe.com
New Orleans’ original hookah lounge is an integral part of the hip nightlife scene on Frenchmen Street and is well-known for its unique party atmosphere, but this Marigny hotspot is fast becoming a leader in great dining too, with an award-winning menu featuring contemporary Louisiana cuisine. Serving a generously portioned tapas menu nightly, with entrees available Thurs.-Sun. Open Tues.-Sun. 5:30 p.m.; kitchen open ’til 12 a.m. Fri.-Sat. 2 a.m. Live music nightly.

Iris
8115 Jeannette Street
New Orleans
504.862.5848
www.irisneworleans.com
This cozy Uptown bistro boasts a light, creative menu from Ian Schnoebelen, winner of Food & Wine Top 10 Best New Chefs, 2007.  Seared Hawaiian Ahi with baby bok choy, king oyster mushrooms, green papaya, and blood-orange vinaigrette is one dish reflecting the menu’s focus on seafood and fresh, seasonal ingredients. Iris also has great specialty cocktails. Open Monday-Saturday, 6 p.m. until.

K-Paul's Louisiana Kitchen
416 Chartres Street
New Orleans
504.596.2530
www.kpauls.com
“Taste the Passion” at K-Paul's Louisiana Kitchen, pleasing customers with a wide range of innovative menu selections. For over 29 years, Chef Paul Prudhomme and his dedicated staff have delighted diners by presenting a “new twist” on traditional Louisiana cuisine with a wide range of offerings that change daily, according to the availability of fresh ingredients. “Excite your Taste Buds” at K-Paul’s Louisiana Kitchen!

La Petite Grocery
4238 Magazine Street
New Orleans
504.891.3377
Don’t miss Chef Justin Devillier’s cheeseburger and homemade fries at neighborhood bistro La Petite Grocery. Just add a great glass of red wine, an alluring atmosphere and the excitement of the big game with friends at our bar for an unforgettable night.

Mimi's Restaurant
10160 Jefferson Highway
River Ridge
504.737.6464
In the heart of River Ridge, Mimi’s provides quality ingredients in a comforting setting. The Pork Chop with Creole Mustard Demiglace and Duck with Blueberry Gastrique are among crowd favorites and the fresh seafood dishes are always popular. A romantic atmosphere along with seasonal cooking will help make your evening memorable.

Mr. Ed’s Restaurant
1001 Live Oak Street
Metairie
504.838.0022
www.mredsno.com
Mr. Ed’s is celebrating 18 years of serving locals great food. Everything from poor boys to steaks to the best fried chicken in town! Mr. Ed’s caters for any occasion and is open for lunch and dinner Monday-Saturday. Visit Mr. Ed’s second location, Austin’s, located on Chastant and West Esplanade, open for dinner Monday-Saturday.

Muriel's Jackson Square
801 Chartres Street
New Orleans
504.568.1885
www.muriels.com
Muriel’s Jackson Square is located at the heart of the French Quarter. Enjoy the nationally recognized Contemporary Creole dining including our Shrimp Remoulade with Fried Green Tomatoes. The second floor offers an elegant Séance Lounge and a balcony that overlooks historic Jackson Square.

One Restaurant & Lounge
8132 Hampson Street
New Orleans
504.301.9061
www.one-sl.com
Combine hospitality, fine food and understated urban elegance and you’re dining at One Restaurant and Lounge. Expect the unexpected-grouper topped with smoked salmon & a basil pistachio pesto. Time out for a sip of Sandia’s Sangria – lemonade, O.J., red wine & vodka. 24 wines by the glass, a menu that changes with the seasons and ambiance that screams “relax.” Redefining neighborhood chic – One Restaurant & Lounge.

Pascal's Manale
1838 Napoleon Avenue
New Orleans
504.895.4877
Pascal’s Manale has been a famous uptown eatery since 1913, celebrating its 93rd Anniversary. Home of the Famous Barbecue Shrimp and Oyster Bar. Pascal’s Manale serves the finest in fresh seafood, Italian specialties, delicious steaks, veal dishes, and the desserts are delicious. Pascal’s Manale is open for dinner Monday through Saturday and lunch on Wednesday, Thursday and Friday.

Shula's
614 Canal Street
Located within the JW Marriott
New Orleans
504.586.7211
www.donshula.com
Don Shula, “the winningest coach in NFL history” scores with this local link in his national steakhouse chain. Join Shula’s 48-Ounce Club by tackling the porterhouse or try one of the many fresh seafood selections. The custom  center cuts of Certified Angus Beef® steaks accompanied by a special aging process make up the award winning SHULA CUTS which are “BETTER THAN PRIME.” For your convenience, complimentary valet parking is available on Canal Street.

Slice Pizzeria
1513 St. Charles Avenue
New Orleans
504.525.7437
www.slicepizzeria.com
In a slice of a building on St. Charles Avenue, New Orleans’ greatest pizza is served. Order one slice at a time or go for the whole pie at this well lit, stylishly-designed café. Don’t miss the exquisite white pizza and incomparable arugala salad along with new dishes like steamed mussels, barbecue shrimp, and the muffaletta panini. Lunch and dinner served daily. Credit cards accepted.

St. James Cheese Company
5004 Prytania Street
504.899.4737
www.stjamescheese.com
At the St. James Cheese Company, the mission is to offer customers as wide a selection of perfectly ripe cheeses as possible in a friendly environment that will entice both novice and veteran cheese lovers. Serving an innovative menu of salads, sandwiches, cheese and charcuterie boards, and daily specials featuring local ingredients. Thursday evenings feature a five-course prix fixe dinner featuring Chef Corbin Evans and other guest chefs. BYOB.

Sucré
3025 Magazine Street
New Orleans
504.520.8311
www.shopsucre.com
Celebrate your sweet love with New Orleans’ premier chocolatier and sweet boutique Sucré. Hand-made in a European style and crafted from local ingredients, Sucré’s chocolates and desserts are rich with flavor and make the perfect gift for your sweetheart this Valentine’s Day. Order online at www.shopsucre.com or visit our store in the historic Garden District.

The Marigny Brasserie
640 Frenchman Street
New Orleans
504.945.4472
www.marignybrasserie.com
Come experience award-winning, Louisiana contemporary cuisine in casual elegance at The Marigny Brasserie. Enjoy specialty cocktails or choose from our expansive wine cellar at our gracious bar. Join us for our weekend Jazz Brunch. Now with live music all weekend long, The Marigny Brasserie is the neighborhood’s best. The Marigny Brasserie, we’ve made fine dining fun again.








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