5 Fifty 5
555 Canal Street, New Orleans
(504) 553-5638
There’s a new chef in town. Chef Mark Quitney is at the helm of 5 Fifty 5, the newest restaurant on the downtown dining scene. 5 Fifty 5 is a comfortable, yet hip eatery offering “a fresh approach to food.” Fresh local ingredients and a fresh look at some old favorites make for an unforgettable dining experience. Breakfast, lunch and dinner. Sunday Champagne Jazz Brunch. Complimentary Valet Parking.

Andrea’s
3100 19th Street at Ridgelake,
Metairie • (504) 834-8583
www.andreasrestaurant.com
Andrea’s Restaurant is celebrating 23 years of success. Chef Andrea would like to thank you for your support over the past 23 years and making Andrea’s one of your favorite restaurants. “My Home is Your Home.” Now open – Capri Blue Piano Bar, offering happy hour specials, pizza, ravioli and other delicious appetizers. Book your holiday party now. Cookbooks are great Christmas presents. 20% off on cookbooks. Buy $100 gift certificate get
a $20 gift certificate.

ANTOINE’S RESTAURANT
713 St. Louis Street, New Orleans
(504) 581-4422 www.antoines.com
Since 1840, world-renowned Antoine’s Restaurant has set the standard that made New Orleans one of the greatest dining centers in the world. Antoine’s Restaurant’s excellent French-Creole cuisine, service and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine’s has a selection of 15 dining rooms, each with its own unique history and charm. For private parties and events for 50 to 700+ guests.

Audubon Clubhouse
6500 Magazine Street, On Golf Club Drive, New Orleans • (504) 212-5282 www.auduboninstitute.org
The Clubhouse is nestled in the historic oak groves within Audubon Park and is open to the public. The old Southern charm of the dining room and verandah are perfect for breakfast service, 8 a.m.-11 a.m., lunch service featuring salads and sandwiches, 11 a.m.-3 p.m., and cocktails until 5:30 p.m. (Tuesday-Saturday). Sundays are very unique at the Clubhouse serving a specialty Sunday Buffet Brunch, 8:30 a.m.-2:30 p.m. Evening Private Events.

Bayona
430 Rue Dauphine • (504) 525-4455
www.bayona.com
Bayona would like to invite you to try the extraordinary sweet seasonal creations of Pastry Chef Christy Phebus: Lemon Semolina-filled Crepes with Louisiana Blueberries; Malted Chocolate Croquettes with Bing Cherry Semifreddo; Peach Parfait with Brandy Sabayon and Pecan Dacquoise; Dark Chocolate Banana Torte with Espresso Crème Caramel; Homemade Ice Cream or Sorbet and Petit Four Plate.

Broussard’s Restaurant
819 Rue Conti, New Orleans
(504) 581-3866 www.broussards.com
In the heart of the French Quarter, Broussard’s brings you back to a more enchanting time, with hand painted tiles, lush tropical courtyard and three beautiful dining rooms, each with its own distinct personality, and French doors that open out onto the courtyard. Broussard’s is currently serving dinner 7 nights a week from 5:30-10 p.m. Reservations recommended.

Chateau du Lac
2037 Metairie Road, Metairie
(504) 831-3773
Newly relocated Château du Lac offers French Cuisine and wine in a warm, comforting atmosphere. Chef Jacques Saleun’s menu includes traditional French masterpieces, alongside his extensive, daily changing specials menu. Classics include escargots, fois gras, coq au vin and steak au poivre. Housemade desserts like ile flotante and crème brûlée complete the menu. Chef Jacques and his wife, Paige, invite you to join them for a classic bistro experience.

El Gato Negro
81 French Market Place,
New Orleans • (504) 525-9752
www.elgatonegronola.com
El Gato Negro, an Authentic Central Mexican cozy restaurant, has a quaint courtyard, tables in front for people watching and a comfortable indoor dining space with a welcoming staff. With fresh ingredients, handmade tortillas and family recipes, it’s making quite a commotion across from the French Market. The hand squeezed margaritas and muddled mojitos are a must with the fajitas, tamales, filet mignon tacos or any other delicious dishes.

Ernst Café
600 S. Peters Street, New Orleans
504.525.8544 • www.ernstcafe.net
Locally owned and operated since 1902, Ernst Café provides excellent service and hospitality from the historic Warehouse District. For generations, people have enjoyed indulging in their favorite spirits and fun at this century old Brunswick bar. Ernst Café has evolved into a premier provider for special events and customer service. Thriving on meeting the needs of their customers, they create an atmosphere of fun with a touch of nostalgic class.

Five Happiness
3605 S. Carrollton Avenue ,
New Orleans • (504) 482-3935 www.fivehappiness.com
Come to Five Happiness and let the ambiance and friendly staff take you to a new level of dining experience. Chef brings back specials such as Crispy Ginger Shrimp, Honey Roasted Pecan Shrimp and Chicken Almond Crust with Lemon Sauce to the menu. This award-winning restaurant always strives to achieve its best. Private party and banquet rooms are available and you can customize your party function according to your needs.

Hookah Cafe
500 Frenchmen Street,
New Orleans • (504) 943-1101 www.hookah-cafe.com
New Orleans' original hookah lounge is an integral part of the hip nightlife scene on Frenchmen Street. It’s well-known for its unique party atmosphere, but this Marigny hotspot is fast becoming a leader in great dining too, with an award-winning menu featuring contemporary Louisiana cuisine. Serving a generously portioned menu.Tapas & Entrees. Specials available Thurs.-Sun. Open Tues.-Sun., 5:30 p.m.; kitchen open 'til 12 a.m. (Fri.-Sat. 2 a.m.). Live music nightly.

HOSHUN RESTAURANT
1601 St. Charles Avenue,
New Orleans • (504) 302-9716 www.hoshunrestaurant.com
An upscale casual restaurant serving Asian cuisine, the concept focuses on serving classic Chinese and Japanese dishes with a modern twist. Come try our signature dishes Hawaii White Tuna and XOXO Connection. Check out their banquet room on the second floor; Hoshun has “the biggest balcony” on the Avenue. Happy Hour from 3-6 p.m. daily with 2 for 1 beer & sake and serving sushi for $1.25. Late night till 2 a.m. daily.

IRIS
321 N. Peters Street,
New Orleans • (504) 299-3944
www.irisneworleans.com
Iris is now open downtown in a beautiful space in the French Quarter at the Bienville House Hotel. The innovative menu from Ian Schnoebelen, winner of Food & Wine Top 10 Best New Chefs, 2007, focuses on seafood and fresh, seasonal ingredients. Iris also boasts a creative specialty cocktail program. Open for lunch Thursday - Saturday 11:30 a.m.-2 p.m. and for dinner Monday, Wednesday, & Thursday 6 p.m.-10 p.m. and Friday & Saturday
6 p.m.-10:30 p.m.

K-PAUL’S LOUISIANA KITCHEN
416 Chartres Street, New Orleans
(504) 596-2530 • www.kpauls.com
“Taste the Passion” at K-Paul’s Louisiana Kitchen, pleasing customers with a wide range of innovative menu selections. For over 29 years, Chef Paul Prudhomme and his dedicated staff have delighted diners by presenting a “new twist” on traditional Louisiana cuisine with a wide range of offerings that change daily, according to the availability of fresh ingredients. “Excite your Taste Buds” at K-Paul’s Louisiana Kitchen!

La Thai Uptown
4938 Prytania Street, New Orleans
(504) 899-8886 • www.lathaiuptown.com
Specializing in authentically flavored Thai cuisine with Louisiana flair, this stylish, lively eatery offers delectable cuisine and creative cocktails. Don’t miss Happy Fridays…$4 sake, martinis and cocktails!! Great food and unique cocktails make La Thai a New Orleans Favorite. Voted Best Thai restaurant 2008 in Gambit and Where Y’at. Private room available for any event. Holiday and birthday parties, rehearsal dinners, baby showers, corporate functions. Book it now. Call Diana Chauvin 899-8886.

Martin Wine Cellar
714 Elmeer Avenue, Metairie • (504) 896-7300 (888) 407-7496
3500 Magazine Street,
New Orleans
(504) 894-7420
 (800) 298-4274 • www.martinwine.com
Martin Wine Cellar is a family owned business, founded Uptown New Orleans, Louisiana in 1946. Our extensive selection of American and imported wines is complemented by award-winning full service delicatessen with catering. We offer daily specials, custom designed menus, delivery and setup, equipment rental, servers & bartenders. Bistro, deli and catering currently only available for ordering at the Metairie location with a limited delivery area. Lamb shank braised with apple and rosemary atop creamy polenta with haricot verts.

MiLa
817 Common Street,
New Orleans
(504) 412-2580
www.milaneworleans.com
MiLa is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home state cuisines - Mississippi and Louisiana. With a heavy emphasis on provisions sourced from regional farmers, MiLa fuses traditional Southern classics with fresh and surprising ingredients. Dine in an elegant yet relaxed dining room in downtown New Orleans.

MIMI’S RESTAURANT
10160 Jefferson Highway,
River Ridge • (504) 737-6464
www.mimisriverridge.com
In the heart of River Ridge, Mimi’s provides quality ingredients in a comforting setting. The Pork Chop with Creole Mustard Demiglace and Duck with Blueberry Gastrique are among crowd favorites and the fresh seafood dishes are always popular. A romantic atmosphere along with seasonal cooking will help make your evening memorable.

Mr. B’s Bistro
201 Royal Street, New Orleans
(504) 523-2078
www.mrbsbistro.com
Nestled in the heart of the French Quarter, Mr. B’s Bistro is located at the intersection of Royal Street and Iberville and is operated by Managing Partner Cindy Brennan of the Brennan Restaurant family fame. Since 1979, Mr. B’s has been proud to offer regional Creole cuisine. Chef Michelle McRaney’s signature dishes include Gumbo Ya Ya, New Orleans Style Barbequed Shrimp, and Bread Pudding with Irish Whiskey Sauce.

Nirvana Indian Cuisine
4308 Magazine Street, New Orleans
(504) 894-9797 • www.insidenirvana.com
The Keswani Family has been serving classic Northern Indian food to New Orleanians for 27 years. The late Har Keswani inspired by the curry houses of Europe opened the first restaurant in 1982, Taj Mahal, (open today). Since then, Anjay Keswani has carried on the tradition, serving such favorites as Buttter Chicken, roasted breast sautéed in a tomato butter sauce and Naan, traditional Indian Bread baked in an authentic Tandoori Oven.

One Restaurant & Lounge
8132 Hampson Street, New Orleans
(504) 301-9061 • www.one-sl.com
Combine hospitality, fine food and understated urban elegance and you’re dining at One Restaurant & Lounge. Expect the unexpected – Ale Braised Rabbit with Stone Ground Grits and Fava Beans. Try one of our popular signature drinks like the Onetini. We also have 24 wines by the glass, a menu that changes with the seasons and ambiance that screams “relax.” Redefining neighborhood chic – One Restaurant & Lounge.

Parkway Tavern and Bakery
538 Hagan Avenue,
New Orleans
(504) 482-3047
Parkway Tavern and Bakery, Your Po-Boy Destination, established in 1909, stands alone on Bayou St. John as a one of a kind po-boy shop serving up it sandwiches and specialties to bustling crowds of native New Orleanians and visitors alike.

PASCAL’S MANALE
1838 Napoleon Avenue,
New Orleans • (504) 895-4877
Pascal’s Manale has been a famous Uptown eatery since 1913, celebrating its 95th Anniversary. Home of the Famous Barbecue Shrimp and Oyster Bar. Pascal’s Manale serves the finest in fresh seafood, Italian specialties, delicious steaks, veal dishes and the desserts are delicious. Pascal’s Manale is open for dinner Monday through Saturday and lunch Monday through Friday.

Pellicano Ristorante
4224 Williams Boulevard, Kenner
(504) 467-2930
www.pellicanoristorante.com
Innovative newcomer Chef Christopher Cody has made quite a name for himself as a culinary wiz who has an acute eye (and palate) when it comes to details. Upscale yet inviting, Pellicano specializes in innovative contemporary American cuisine and boasts an intriguing wine list. New menu selections include wild boar ribs with red wine barbeque sauce and jicama slaw and pan seared scallops with a potato-chive cake and sherry gastrique.

Ralph’s on the Park
900 City Park Avenue, Across from the entrance to City Park, New Orleans
(504) 488-1000 www.ralphsonthepark.com
Overlooking lush City Park, upon its debut Ralph’s on the Park was named “Best New Restaurant” by New Orleans Magazine. Housed in a beautifully renovated historic building, this contemporary Creole eatery caters to an exclusive local clientele and draws a lively bar crowd. Upstairs boasts three private party rooms, each with private balcony access. Book your next lunch, brunch dinner or holiday party today!

RISTORANTE FILIPPO
1917 Ridgelake Drive, Metairie • (504) 835-4008
Serenaded by Frank Sinatra, Dean Martin and Louis Prima, Restaurant Filippo’s authentic Italian cuisine will set the tone for any intimate dining experience or business lunch. Chef Philip Gagliano’s signature appetizers include Oysters al Oreganate, Zuppa de Filippa and Jumbo Crabmeat Salad. Relish its classic veal, chicken, fresh fish and pastas as entrées. Finish off with Tiramisu and a cappuccino. Lunch and dinner with a private banquet space is available for any occasion.

RUTH’S CHRIS STEAKHOUSE
3633 Veterans Boulevard, Metairie
(504) 888-3600
Visit Ruth’s Chris Steak House, featuring the finest steaks, the freshest seafood and an award-winning wine list. Dinner is served nightly, reservations are suggested and private dining may be arranged. Serving lunch on Fridays. Make your reservation online at RuthsChris.com. Just follow the sizzle.

The Castle Restaurant at Dunleith Historic Inn
84 Homochitto Street, Natchez, MS
(800) 433-2445 • (601) 446-8500 • www.dunleith.com
The staff at the Castle Restaurant has over 65 years in creating Southern Specialties. Together, they coordinate all of the food and beverage arrangements for the restaurant and catered functions. Having received the Wine Spectator Award of Excellence yearly, The Castle has a wine selection compared to no other establishment in our area. Located in the original 1790s stables, The Castle is the perfect setting for a wonderful dining experience.

The Court of Two Sisters
613 Royal Street, New Orleans
(504) 522-7261 • www.courtoftwosisters.com
The Court of Two Sisters, known for its large dining courtyard, serves a lavish daily Jazz Brunch buffet. The extensive buffet includes turtle soup, grits and grillades and omelets including the signature Seafood Orleans Omelet. At night choose from their a la carte dinner menu or a four-course dinner. Entrees include Crabmeat au Gratin and Seared Duck a l’Orange. Complete menus are available at www.courtoftwosisters.com. Reservations are recommended.

The Creole Skillet Restaurant
200 Julia Street, New Orleans
(504) 304-6318 • www.thecreoleskillet.com
Nestled in the historic Warehouse Arts District in a 200-year-old former cotton warehouse and located on the corner of Julia Street and Fulton, talented Chef Chris Broussard will delight you with his fresh Louisiana Redfish Pontchartrain, Jumbo Lump Crabcakes, Crawfish Fritters, Pork Bauvais, savory Crabmeat Cheese Cake and the best desserts imaginable. Hours: Monday-Friday for lunch and Tuesday-Saturday for dinner. Private parties are encouraged.

The Marigny Brasserie
640 Frenchmen Street, New Orleans
(504) 945-4472 • www.marignybrasserie.com
The Marigny Brasserie’s sophisticated menu incorporates both the freshest and most sought after ingredients from local, national, and international markets. Combined with a refreshing Mediterranean flair, Chef Daniel Esses brings world class food to the Marigny neighborhood. Enjoy lunch or dinner in the spacious dining room or just relax in the lounge with the exceptional specialty drinks and eclectic bar menu. Don’t miss Sunday brunch with live music.

TREY YUEN CUISINE OF CHINA
600 N. Causeway Boulevard,
Mandeville • (985) 626-4476
2100 N. Morrison, Hammond • (985) 345-6789
Famous dishes are its alligator stir-fried with mushrooms, topped with almonds; Louisiana crawfish tails stir-fried with a spicy black bean sauce with minced pork and onions; and soft-shell crab deep fried and topped with the restaurant’s famous Tong-Cho sauce – a sweet hot-pepper soy reduction that is also bottled for home consumption. Pictured is the Tong-Cho whole Butterfly Trout.

Vincent’s Italian Cuisine
4411 Chastant Street, Metairie • (504) 885-2984
7839 St. Charles Avenue,
New Orleans • (504) 866-9313
Vincent’s has been a local favorite for almost 20 years and is a perfect venue for a romantic dinner for two or a family get-together. After just one taste of the mouthwatering Italian specialties and delicious fresh seafood you’ll understand why Vincent’s is voted the “Best Italian Restaurant” in New Orleans year after year. That’s amore!