July 2008
Something for the barbecue
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June 2008
Summertime and the “Creoles” are ripening
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April 2008
Many Jazz Fest visitors not only know what performers they want to hear, they also know exactly what they want to eat when they go to the Fair Grounds Race Course for a day of hanging out with the best of New Orleans.
A lot of people won’t call it a day before they get a crawfish sack,...
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March 2008
Crême brûlée and cup custard
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March 2008
As spring approaches, a young man’s thoughts turn to ... turn to ... well, it’s probably not a good sign that I can’t remember what a young man’s thoughts are supposed to turn to but at least I have a column for you – what more could you possibly want? I mean, from me, anyway.
China Rose,...
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January 2008
Before Louisiana became my home, a soup meal almost always meant vegetable. Vegetable soup still rates high with me although New Orleans drew me quickly to soup meals from the sea and bayous.
I was born lucky enough to grow up eating fresh vegetables from my parents’ own garden or from...
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January 2008
As February has arrived, and the weather starts to warm up intermittently, I’ve begun to fear that I’ll never be able to use the snowshoes I received as a Christmas gift last year. I console myself with food; speaking of which ...
Hoshun (1601 St. Charles Ave.) is a pan-Asian restaurant...
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January 2008
Few holidays put more pressure on restaurants than Valentine’s Day. Places chosen for this night shoulder burdens heavier than just a well-executed risotto. Namely, romance. Consequently, chefs often have a love/hate relationship with Valentine’s Day. They like the business but dread the heightened...
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December 2007
 Years ago we lived one house off St. Charles Avenue when Carnival’s Uptown parade route started at Louisiana Avenue. We hosted a Monday night party when the only...
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