February 2005
Rediscovering an endangered dish
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January 2005
Going local with grillades and grits
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November 2004
Sometimes loved, often misunderstood
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October 2004
New Orleans Retro Soda During a recent meal at Zea Rotisserie and Brewery in the Clearview Shopping Center, the waitress offered us home-brewed root beer or the specialty soda of the week, blueberry. Wow, not only does Zea brew its own beer, but the restaurant also makes its own soda pop in...
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October 2004
Some people hear the phrase “batter up” and head for home plate, bat in hand. I hear that phrase and head to the kitchen, large frying pan in hand. Batter-fried food is a staple of New Orleans cuisine – some may say it’s an obsession. Truly, where would we be without fried okra, shrimp or oysters...
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Displaying results 51 to 55 out of 55
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