Table Talk

Finer Diners

December 2008

The humble diner stands in stark contrast to all of December’s holiday obligations, parties and functions. At a diner, one won’t find any medallions of foie gras drizzled with 25-year-old balsamic and Bartlett pear compote. No prefecture-specific beef flown in from Japan on a chartered Gulfstream...

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Upscale Burgers and Easy Dogs

November 2008

Even burgers and dogs, among the most populist of American dishes, can benefit from a little time spent here in the Crescent City. After all, this is the city that placed Lucky Dogs upon a literary pedestal through Paradise Vendors in A Confederacy of Dunces. While Ignatius may no longer be...

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Small Plates

October 2008

Dining in the tapas tradition

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Dining in Fat City

September 2008

5 fabulous feasts

 

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New in Mid-City

August 2008

3 places to enjoy

 

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Asian Occasion

July 2008

Ever since Trey Yuen stood alone in a field on the Northshore serving up its Szechuan Spicy Alligator, the marriage of local ingredients with non-local techniques has been a staple of Asian restaurants around town. Trey Yuen has since been swallowed up in development’s untidy snarl but lately we’ve...

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Breakfast Places

June 2008

If breakfast is the most important meal of the day, then why not approach it with a little panache? After all, this is the city where Brennan’s elevated it to an art form, turning the most neglected meal of the day into a three-course exercise in indulgence. While most of us don’t regularly have...

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Dining Along Lower Magazine Street

May 2008

Lower Magazine is a much different creature than its Uptown counterpart. The blocks between Jackson Avenue and Coliseum Square are scruffier than the sleeker, more polished stretches farther up. But while this hodge-podge collection of independent storefronts makes for an interesting milieu –...

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Meats with a South American Flavor

April 2008

While a person doesn’t really need an excuse to tackle a good steak, the South American-style steakhouses peppering the New Orleans area offer many delicious rationalizations. These range from unusual cuts of meat to the pomp and spectacle of an upscale Brazilian churrascaria. And among just the...

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Today Is 12/3/2008

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